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Author has won a number of awards, including the Washington State Governor’s Writers Award for Pacific Northwest the Beautiful Cookbook.20th anniversary revision — originally published in 1990 — reflects new vegetable varieties, the locavore and food security movement, and people’s growing desire to eat a wide variety of food seasonally. Over 220 recipes are homey, yet sophisticated, offering up both accessible familiar vegetables, along with often overlooked ones such as burdock, amaranth and rose hips. Examples include Stuffed Cabbage with Polenta and Farmers Cheeseand Salad of Roasted Golden Beets with Feta and hazelnut Oil.Offers brief histories of winter’s vegetables, fruits and herbs, showing nutritional content and carbon footprint.Includes vignettes of local farming, gardening and cooking.
Acerca de Lane Morgan
Lane Morgan is deeply committed to spreading the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Ethnic Food Market Guide and The Territorial Seed Company Cookbook, Lane has cooked, gardened and homesteaded in Western Washington for more than 40 years.
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