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Futurist meals comprised a cuisine and style of dining advocated by some members of the Futurist movement, particularly in Italy. These meals were first proposed in Filippo Tommaso Marinetti and Fillia’s “Manifesto of Futurist Cooking”, published in the Turin Gazzetta del Popolo on December 28, 1930.Filippo Tommaso Emilio Marinetti (22 December 1876 – 2 December 1944) was an Italian poet, editor, art theorist, and founder of the Futurist movement.Fillìa (3 October 1904 – 10 February 1936) was the name adopted by Luigi Colombo, an Italian artist associated with the second generation of Futurism.Translated by Jason Forbus
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F. T. Marinetti was born in Egypt in 1876 and died in Italy in 1944. Günter Berghaus is now a senior research fellow at the University of Bristol in England and the author of more than a dozen scholarly books.
Filippo Tommaso Marinetti
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