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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.
Acerca de Ian Yeoman
Ian Yeoman is a tourism futurologist and trainee Professor at Victoria University of Wellington, New Zealand whose research interests include tourism futures, food tourism, climate change, artificial intelligence, digital behaviour and consumer trends.
Acerca de Una McMahon-Beattie
Una McMahon-Beattie is Head of Department for Hospitality and Tourism Management at Ulster University, UK. Her research interests include tourism and event marketing, revenue management and tourism futures.
Acerca de Kevin Fields
Kevin Fields worked in the hospitality industry before entering academia 23 years ago. He taught at three universities across hospitality, events and tourism courses – with specific interests in business tourism and food-related tourism.
Acerca de Julia N. Albrecht
Julia Albrecht is Senior Lecturer in Tourism Management at Victoria University of Wellington, New Zealand. Her academic interests include tourism strategy and planning, visitor management and tourism in wine destinations.
Acerca de Dr. Kevin Meethan
Kevin Meethan is Associate Professor at Plymouth University, UK. He has broad and interdisciplinary research interests including cultural change and global-local relations in tourism.
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