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Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily life and its objects at the centre of the food world. It brings together archaeological and textual evidence to show how words and implements associated with food contributed to social identity at all levels of Anglo-Saxon society. It also looks at the networks which connected fields to kitchens and linked rural centres to trading sites. Fasting, redesigned field systems, and the place of fish in the diet are examined in a wide-ranging, interdisciplinary inquiry into the power of food to reveal social complexity. Allen J. Frantzen is Professor of English at Loyola University Chicago.
Acerca de Allen J. Frantzen
Allen J. Frantzen is Professor of English and Faculty Scholar at Loyola University Chicago. He has written several books on early English culture and literature, including Desire for Origins: New Language, Old English, and Teaching the Tradition; Before the Closet: Same Sex Love from “Beowulf” to “Angels in America”, and Bloody Good: Chivalry, Sacrifice, and the Great War.
Allen J. Frantzen
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