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More than just a cookbook, the book highlights healthy eating, saving money and stewarding the planet for generations to come Redefines healthy eating in a way that delivers a more balanced worldview on food beyond calorie counts and fat-free or “meat-free” fake food. Showcases the creative and budget-friendly side to eating lower on the food chain while taking responsibility for the food we put into our bodies – by growing it, sharing it, and savoring it. Inn Serendipity – among the “top 10 eco-destinations in North America” – has provided the test-kitchen for vegetarian cuisine as well as a showplace for more sustainable living. Intended audience includes: Kitchen Gardeners – there’s a 19 percent increase in U.S. households gardening in 2009, estimated at 43 million households, Local Foodies – 10 million people, Edible Activists – vegetarians, vegans or those on fruit and vegetable rich diets for health reasons. Frugality is Reality Healthy Eaters – 50 million people. Who isn’t stretching their food budget these days? A Mother Earth News Book for Wiser Living Choice Featured in the New York Times, USA Today, Conde Nast Traveler, MSNBC, on local network TV, and on various radio programs across the country including Martha Stewart Radio, the Sirius Satellite
Acerca de Lisa Kivirist
Lisa Kivirist with her husband, John Ivanko, is co-author of Homemade for Sale, Farmstead Chef, ECOpreneuring and Rural Renaissance. Lisa and her family run Inn Serendipity Farm and Bed & Breakfast, completely powered by the wind and sun in the rolling green hills of southern Wisconsin.
Acerca de John D. Ivanko
John Ivanko and Lisa Kivirist are innkeepers of the award-winning Inn Serendipity Bed & Breakfast, which is powered by renewable energy. This husband-and-wife duo are national speakers, organic growers, marketing consultants and authors, whose books include Rural Renaissance and Edible Earth and a number of Global Fund for Children multicultural books. John Ivanko and Lisa Kivirist are innkeepers of the award-winning Inn Serendipity Bed & Breakfast, which is powered by renewable energy. This husband-and-wife duo are national speakers, organic growers, marketing consultants and authors, whose books include Rural Renaissance and Edible Earth and a number of Global Fund for Children multicultural books.
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