Dining with the Famous and Infamous por Fiona Ross

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Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors – everybody eats. Based on the findings of the British gastro-detective Fiona Ross, this volume explores the palates, the plates, and the preferences of the famous and infamous. Including recipes and their stories in the lives of those who cooked, ordered or ate them, Ross invites you to taste the culinary secret lives of people like Alfred Hitchcock, Frank Sinatra, and Woody Allen, among many others. Food voyeurism has arrived.If you’ve ever wondered whether George Orwell really swigged Victory Gin or whether cherries played their part in the fall of Oscar Wilde, then Dining with the Famous and Infamous will satisfy your appetite. ‘Marilyn Monroe becomes a different kind of sex goddess when you discover she tried to eat her way out of Some Like It Hot with aubergine parmigiana: every curve you see on film is a protest (plus early signs of pregnancy!). You can recreate a ‘Get Gassed’ afternoon cocktail with Andy Warhol and Truman Capote; shake up the chocolate martini Liz Taylor and Rock Hudson invented on the set of Giant; and even relive the Swinging Sixties with the foodie tales, hedonism and hashish cookies of Bob Dylan, the Beatles, and the Rolling Stones. Who wouldn’t want to sit at the table of their favorite film star, writer, artist or warlock and taste a piece of their lives?

Acerca de Fiona Ross

Dr Fiona Ross is a Jungian analyst, a Professional Member of the Society of Analytical Psychology, and a Chartered Psychologist. She works in private practice in London and has many years teaching experience of analysis and psychotherapy. She is author of ‘Understanding Perversion in Clinical Practice: Structure and Strategy in the Psyche’ (Karnac 2003). Her MA dissertation examined ‘The Internalized Victim- Perpetrator Relationship’. She continued her research into perversion with a doctoral thesis on Jungian contributions to the theory of perversion.

Dining with the Famous and Infamous Fiona Ross

Datos del libro
Rowman & Littlefield Publishers 2016
ISBN: 9781442252264
Idioma: Español
Formatos: PDF EPUB KINDLE, compatible con Windows, Andriod, Mac, iOS y otros

El autor es

Fiona Ross

Datos del fichero:

  • Visitas al PDF: 1343
  • Descargas totales: 949
  • Tamaño del archivo: 1027KB

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