Diet and Diet Reform por Mahatma Gandhi

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«Man is more than meat. It is the spirit in man for which we are concerned. Therefore vegetarians should have that moral basis – that a man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows.» _GandhiDefining vegetarism as Moral Choice, the book incline us to think upon the reforms in diet. It tells us that what vegetarians should do is not to emphasize the physical consequences of vegetarianism, but to explore the moral consequences.He was way ahead of his time in his approach to dietetics. Thus, he suggests that an ounce or two of raw salad vegetables is worth eight ounces of cooked vegetables. This applies particularly to their vitamin and mineral values.He also warns the danger of palm oil, a high saturated fat content.A Plea for Vegetarianism !Excerpt: «I blessed the day on which I had taken the vow before my mother. I had all along abstained from meat in the interests of truth and of the vow I had taken, but had wished at the same time that every Indian should be a meat-eater, and had looked forward to being one myself freely and openly some day, and to enlisting others in the cause. The choice was now made in favour of vegetarianism, the spread of which henceforward became my mission.» 

Acerca de Mahatma Gandhi

Mohandas Karamchand Gandhi, also known as Mahatma Gandhi, was a major political and spiritual leader of India and the Indian Independence movement. Born in 1869 in British India, he was the pioneer of Satyagraha–a philosophy that is concerned with truth and resistance to evil through active, non-violent resistance. He led India to independence from Britain and inspired movements for freedom and civil rights around the world. Gandhi lived a simple life, organizing an ashram that was self sufficient and even made his own clothes. He lived on a vegetarian diet and later on a fruitarian diet. He often underwent long fasts, for both self purification and for protest.He was assassinated in 1948 in New Delhi, India.This book includes a forward by Gandhi’s grandson, Arun Gandhi, and an introduction by Michael Nagler, Professor emeritus of Classics and Comparative Literature at the University of California, Berkeley, where he has taught since 1966 and where he founded the Peace and Conflict Studies Program.

Diet and Diet Reform Mahatma Gandhi

Datos del libro
Alicia Editions 2019
ISBN: 9782357283411
Idioma: Español
Formatos: PDF EPUB KINDLE, compatible con Windows, Andriod, Mac, iOS y otros

El autor es

Mahatma Gandhi

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