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AWARD-WINNING RISING STAR AUTHOR: Regan’s restaurant Elizabeth has received a Michelin star five years running. She was number one on Newcity’s Chicago’s Food & Drink 50 2016, one of Food & Wine’s Best New Chefs 2016, and moreA NEW, DISTINCTIVE VOICE: Regan takes on a variety of topics—addiction, sexuality, gender, identity, family, class, food, and more—in her singular, expressive voicePOPULAR CATEGORY: This inside story of the food world will appeal to fans of Kitchen Confidential, Give a Girl a Knife, and Blood, Bones & ButterBIG-NAME BLURBS: Endorsements from food-world stars, like Momofuku’s David Chang and moreDIVERSE AUDIENCE: Memoir will appeal to foodies, culinary enthusiasts, literary readers, the LGBT community, and fans of addiction memoirsQUEEN OF MIDWESTERN CUISINE: Author is well-established chef/restaurateur in the region as the owner of two of Chicago’s best restaurants and four-time nominee for the James Beard Award for Best Chef: Great LakesENGAGED FAN BASE: Author has extensive social media reach through Instagram (@elizabethrestaurant_and_co/16.4k) and Twitter (@ElizabethRest/3.2k)
Acerca de Iliana Regan
Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred “new gatherer” restaurant Elizabeth and the Japanese-inspired pub Kitsune, both located in Chicago. Her cuisine highlights her midwestern roots and the pure flavor of the often foraged ingredients of her upbringing. A James Beard Award and Jean Banchet Award nominee, Regan was named one of Food & Wine’s Best New Chefs 2016.
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