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Book centers on a beloved item. The average American eats 11.5 pounds of chocolate a year. Chocolate is a $21.1 billon industry in the US and continues to grow.Entertaining and moving book from the world’s expert on chocolate shows what it means to have the world’s greatest job, reveals the perils facing the industry, and teaches how to know if you are eating high-quality chocolate.Author’s prior work (The Kitchen Baby: Angus Kennedy, 9780957532908, Black Mansion, 01/23/2013), sold 5,000 copies self published in the UK.Author’s outsized personality is perfect for media. His dedicated fan base includes 20k Twitter followers, 19k email readers, and 5k subscribers to his magazines. His most recent video to go viral garnered 5.3 million views in only three weeks.
Acerca de Angus Kennedy
Angus Kennedy is the world’s leading expert on chocolate and has been dubbed by the media as the “real life Willy Wonka.” Kennedy is the owner of Kennedy’s Confection, a chocolate review magazine his family has owned for forty years, and the founder of the World Chocolate Forum, the world’s largest chocolate industry conference. He’s been a guest on a variety of TV and radio programs, including BBC, ITV, Channel 4, Talk to Aljazeera (USA), and Bloomberg TV, and featured in a wealth of print and digital media, such as Huffington Post, the Telegraph, NBC News.com, and the Daily Mail. His most recent video about chocolate, on Business Insider, received 2.4 million views in twenty-four hours, setting a record high. Kennedy’s provocative assertion in 2011 that the world might be running out of chocolate received international media coverage and was a source of much concern by chocolate lovers around the world. He is a father of five and lives with his family in Kent, England.ALSO AVAILABLE FROM ANGUS KENNEDY The Kitchen Baby: Angus Kennedy, 9780957532908, Black Mansion, 01/23/2013.
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